Last week-end, after a soft opening in October and major crash tests before the Coldplay and Kings of Leon concerts at the Cape Town soccer stadium.
We are convinced that the hospitality concept of the café, which sees 50+ outlets across Germany serving breakfasts, lunches, dinners and cocktails pretty much around the clock, will soon become a favorite spot among Capetonians.
The burgers and goulash soup that I tested so far get 5 stars for value for money and authentic taste. And whilst the service staff is not yet fully up to speed, the few hick-ups can be written off as training in progress (particularly since I know that good restaurant staff and waiters are hard to find…).
Knowing Managing Director Guido’s professional experience and dedicated approach there is no doubt that he is in the process of shaping a team that carries the drinks and food as well as the Café Extrablatt brand with professionalism and pride. 
Whilst everyone is encouraged to nominate their own signature dish, my personal must-tries would be: The goulash soup. The coffees (not “overglamourised “as lifestyle or religion but never the less excellent quality). Their breakfast buffet.

Visit Café Extrablatt on facebook www.Cafe-Extrablatt-Cape-Town.co.za